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Is BSc in Food Science & Nutrition the Right Course for You?

Do you have a passion for food, health, and science? Are you curious about how diet impacts wellness and longevity? Then a BSc in Food Science & Nutrition might be the perfect path for your future.

What is Food Science & Nutrition?

This course blends biology, chemistry, and nutrition to study the science behind food production, preservation, and its effects on health. It's a future-ready program that opens doors to diverse careers in health, wellness, and the food industry.

Signs This Course is Right for You:

  • You’re fascinated by how food affects the human body.

  • You want to help people live healthier lives.

  • You love experimenting with food and science in the lab.

  • You’re interested in research, wellness, or diet planning.

Career Opportunities After the Course:

  • Clinical Nutritionist or Dietitian

  • Food Safety & Quality Analyst

  • R&D Executive in Food Companies

  • Public Health Educator

  • Entrepreneur in Healthy Foods or Supplements

With growing health awareness and an expanding food-tech industry, graduates of Food Science & Nutrition are in high demand.

📞 For more information or to enroll, contact us at 8929541581.

 
 
 

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