ADMISSIONS
It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration. Based on merit marks, seats will be allotted to deserving candidates.
Open Information
SIHMA
Course: BSc Hotel Management and Catering Technology.
Eligibility: Inter or +2.
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Admission Process :
It is direct admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration or student can take admission through online also.
Course: Bsc Food Science and Nutrition with Dietetics.
Eligibility: 10+2 Science stream(Mpc/Bipc) passed from a recognized board (or equivalent).
Admission Process :
It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration. Based on merit marks, seats will be allotted to deserving candidates.
Prospective
Parents & Students
Course: BSc Food Technology.
Eligibility: 10+2 Science stream(Mpc/Bipc) passed from a recognized board (or equivalent).
​
Admission Process :
It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration. Based on merit marks, seats will be allotted to deserving candidates.
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