ADMISSIONS

It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration. Based on merit marks, seats will be allotted to deserving candidates.

Open  Information

SIHMA

Course: BSc Hotel Management and Catering Technology.

Eligibility: Inter or +2.

Admission Process :

It is direct admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration or student can take admission through online also.

Course: Bsc Food Science and Nutrition with Dietetics.

Eligibility: 10+2 Science stream(Mpc/Bipc) passed from a recognized board (or equivalent).

Admission Process :

It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration. Based on merit marks, seats will be allotted to deserving candidates.

Prospective
Parents & Students

Course: BSc Food Technology.

Eligibility: 10+2 Science stream(Mpc/Bipc) passed from a recognized board (or equivalent).

Admission Process :

It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examination and/or relevant entrance test are taken into consideration. Based on merit marks, seats will be allotted to deserving candidates.

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Ignited towards the world's friendliest hotels

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