​B.Sc. Food Technology Admissions 2026–27
✔ AICTE/University Approved
✔ Industry Training
✔ Placement Assistance
✔ Scholarships Available
Build a successful career in Food Science, Food Safety, Quality Assurance, Research and Food Processing with industry-focused practical training at SIHMA.
A 3-Year Journey into the Science of Food
The B.Sc. Food Technology program at SIHMA is a comprehensive 3-year undergraduate degree designed to build future-ready food scientists, technologists and industry leaders. The curriculum blends deep scientific knowledge with hands-on industry practice.
Course Highlights
Everything you need to succeed
A rigorous, industry-aligned program with the resources of a modern research campus.
3-Year Degree
UGC-recognised undergraduate program
Modern Food Labs
​State-of-the-art analytical & processing labs
Placement Assistance
Dedicated career cell & recruiter network
Internships
Paid internships with leading food brands
Expert Faculty
Industry veterans & PhD food scientists
Industry Curriculum
Syllabus aligned with FSSAI & FICCI
Career Opportunities
Where a SIHMA degree takes you
Graduates work across FMCG, food processing, research, quality control, and nutrition.
Food Technologist
Food Safety Officer
Quality Assurance Executive
Food Analyst
Nutrition Consultant
Food Processing Industry