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B.SC. FOOD SCIENCE AND NUTRITION

Course: 

BSc Food Science and Nutrition with Dietetics.

Eligibility: 

10+2 Science stream(Mpc/Bipc) passed from a recognized board (or equivalent).

Admission Process :

It is a direct admission process or merit-based admission process. When it comes to the merit-based admission process, marks scored by students in board examinations and/or relevant entrance tests are taken into consideration

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The students with degrees in B.Sc. Food & Nutrition and B.Sc., Food Technology can eligible to do the following courses:

  • M. Sc. Food Science and Nutrition

  • M.Sc. Food Technology

  • M.Sc. Food Science & Technology

  • M.Sc. Microbiology

  • M.Sc. Biochemistry

  • M.Sc. Human Physiology

  • M.Sc. Clinical Nutrition and Dietetics

  • M.Sc. Nutraceuticals

  • M.Sc. Food Processing Technology

  • M.Sc. Food Science and Quality control

  • M.Sc. Food Science and Quality assurance

The students with degrees in B.Sc. Food & Nutrition and B.Sc., Food Technology can make eligible to do the following courses:

  • M. Sc. Food Science and Nutrition

  • M.Sc. Food Technology

  • M.Sc. Food Science & Technology

  • M.Sc. Microbiology

  • M.Sc. Biochemistry

  • M.Sc. Human Physiology

  • M.Sc. Clinical Nutrition and Dietetics

  • M.Sc. Nutraceuticals

  • M.Sc. Food Processing Technology

  • M.Sc. Food Science and Quality control

  • M.Sc. Food Science and Quality assurance

Proposed Syllabus for B.Sc Foods, Nutrition & Dietetics in CBCS Pattern

Duration of Course: 3 Years.

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