B. KISHORE REDDY

I had completed my Bachelors in Catering Technology and Culinary Arts- Osmania University (Hyderabad) 2001. Diploma in Hospitality Management (Commercial Cookery) - Melbourne – 2009. Certificate III & IV in commercial cookery- Melbourne – 2008. My Total work experience in five star hotels, catering companies, restaurants from last 18 years. I had worked in different Hotels,like Taj Krishna Hyderabad luxury hotel, Radison New Delhi, Holiday Inn Surat, at different levels. Worked as a 2nd chef in the catering company in Australia. And also worked as a department head in the retails sector where as egg-less products are made. And also worked as a faculty and principal in different hotel Management College, Our students are the reason we are here and their education is our mission. We accomplish this mission through commitment, dedication and experience. Progress of an Institute depends mainly on performance of the students in academics, sports and cultural activities along with maintaining high values and ethics. I am Proud to say that our students are doing excellent in academics, sports and cultural activities with high values and ethics.