A 3-year in Business Administration course where you get to understand the process of various cuisines all around the world.
The key course inclusions are Cookery, Nutrition, Hygiene, Costing, Commodities, Computer operations, Equipment maintenance, Bakery and Pâtisserie.
By the end of this course, students are conversant with the fundamentals of food preparation, culinary arts, Restaurants and hotel operations, safety standards and sanitation measurements.
Admission Process :
It is direct admission process or merit based admission process. When it comes to merit based admission process, marks scored students in board examinations and/or relevant entrance test are taken into consideration.
Bachelors of Business Administration
10th or Inter or Degree
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