B. KISHORE REDDY
“Our students are the reason we are here and providing them the best education is our mission. We accomplish this mission through commitment, dedication, and our years of experience. Progress of an Institute depends mainly on performance of the students in academics, sports, and cultural activities along with maintaining high values and ethics. And I am proud to say that our students are doing excellent in academics, sports and cultural activities with high values and ethics. We aspire to make SIHMA the best hotel management university in India.”
With 18 years of work experience in five-star hotels, catering companies, restaurant Kishore worked in different Hotels, like Taj Krishna Hyderabad luxury hotel, Radisson New Delhi, Holiday Inn Surat, at different levels. Worked as a 2nd chef in the catering company in Australia. And as a department head in the retails sector where eggless products are made. Kishore also worked as a faculty and principal in various Hotel management colleges. Here’s a brief educational background of Kishore Reddy.
- Bachelors in Catering Technology and Culinary Arts - Osmania University (Hyderabad) 2001.
- Diploma in Hospitality Management (Commercial Cookery) - Melbourne – 2009.
- Certificate III & IV in commercial cookery- Melbourne – 2008.