FOOD AND BEVERAGE SERVICE LAB

The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. T

FOOD AND BEVERAGE SERVICE LAB

The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.

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Food and Beverage Services in Hotel

Most of the star-ranked hotels offer multiple F&B services in their hotels. They can be −

* Restaurant

* Lounge

* Coffee Shop

* Room Service

* Poolside Barbecue/Grill Service

* Banquet Service

* Bar

* Outside Catering Service

 Activities

Let us see the F&B services in hotels, structure of F&B department and ancillary services in a hotel.

Food and Beverage Services in Hotel

Structure of F&B Services Department

Food & Beverage Service Manager

Assistant Food & Beverage Service Manager

Restaurant Manager

Room Service Manager

Banquet Manager

Food Safety Supervisor (FSS)

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Ignited towards the world's friendliest hotels