Food production department is an important operational department in the hospitality industry. Here the students will learn more about the cooking skills. It is art of cooking food and making food look more attractive by using different types of ingredients which are edible. It is one of the main revenue generating department in the hospitality sector.
The Basic Training kitchen provides formal introduction to cooking. This is where students gain knowledge of basic cooking with the help of different types in cooking methods
Here the students will learn making the Indian dishes and their presentation. And also menu planning, different regional dishes and its specialty.
This is where the students learn more about the culinary skills, international cuisines and food presentation skills like your plate presentation skills, carving, etc.