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S No NAME SUBJECT QUALIFICATION PERCENTAGE OF MARKS JOB TYPE TOTAL YEARS OF SERVICE
1 PONNAM SATISH FOOD PRODUCTION MASTER IN HOTEL MANAGEMENT 98 PERMANENT 18 YRS
2 B. KISHORE REDDY FOOD PRODUCTION 1. BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS
2. ADVANCED DIPLOMA IN COMMERCIAL COOKERY AND HOSPITALITY IN AUSTRELIA		 65 PERMANENT 16 YRS
3 B. SHESH GIRI F & B SERVICE B.H.M (FOOD & BEVERAGE) 62 PERMANENT 16 YRS
4 JAGARAPU RAVI KUMAR FRONT OFFICE & HOUSE KEEPING 1. BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY,
2. PURSUING MBA IN TOURISM 		98 PERMANENT 8 YRS
5 BELLANA NAGESH ENGLISH & COMMUNICATION M.A. IN ENGLISH 67 PERMANENT 4 YRS
6 M. BASANTI MANAGEMENT STUDIES M.B.A (FINANCE) 65 PERMANENT 2 YRS
7 MS. ANUSHA TELLABATI FOOD & NUTRITION, FOOD TECHNOLOGY M.Sc. (Microbilogy) 78 PERMANENT 2 YRS
8 MS. P. INDRANI EVS, HUMAR RESOURCE B.COM 70 PERMANENT 2 YRS
9 TRIVENI KANDRAPU FOOD TECHNOLOGY, FOOD SCIENCE AND NUTRITION M.SC. IN FOODS , NUTRITION AND DIETETICS 86 PERMANENT 5 YRS
10 PRADEEP SURA F & B SERVICE, FRONT OFFICE MHRM 85 PERMANENT 18 YRS
11 P. NANDA FRONT OFFICE & HOUSE KEEPING BHM 75 PERMANENT 6 YRS
12 KONERU BHAVANA FOOD AND NUTRITION M.SC. IN FOODS , NUTRITION AND DIETETICS 68 PERMANENT 11 YRS
13 JANAKI PRIYADARSINI V FOOD TECHNOLOGY, FOOD SCIENCE AND NUTRITION M.PHARMA 80 PERMANENT 10 YRS
14 INDIRA FOOD NUTRTION AND MICROBIOLOGY M.SC. IN FOOD NUTRITION AND DIETETICS 75 PERMANENT 10 YRS
15 NAFISA CHIKANI HINDI AND ENGLISH MA 80 PERMANENT 5 YRS
16 SARAKAPU SIVA SANTOSH KUMAR FRONT OFFICE & HOUSE KEEPING B.SC. IN CATERING SCIENCE & HOTEL MANAGEMENT 76 PERMANENT 3 YRS
17 K. BHARGAV SAI F & B SERVICE, FRONT OFFICE B.SC. IN CATERING SCIENCE & HOTEL MANAGEMENT 65 PERMANENT 3 YRS
18 NIMMALAPUDI MANIKIRAN FOOD PRODUCTION B.SC. IN CATERING SCIENCE & HOTEL MANAGEMENT 68 PERMANENT 3 YRS
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