Faculty
S No NAME SUBJECT QUALIFICATION TOTAL YEARS OF SERVICE
1 PONNAM SATISH FOOD PRODUCTION MASTER IN HOTEL MANAGEMENT 18 YRS
2 B. KISHORE REDDY FOOD PRODUCTION 1. BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS
2. ADVANCED DIPLOMA IN COMMERCIAL COOKERY AND HOSPITALITY IN AUSTRELIA
16 YRS
3 B. SHESH GIRI F & B SERVICE B.H.M (FOOD & BEVERAGE) 16 YRS
4 M. BASANTI MANAGEMENT STUDIES M.B.A (FINANCE) 2 YRS
5 P. YOGANANDA RAMASWAMY FRONT OFFICE & HOUSE KEEPING BHM 6 YRS
6 Narasinga Rao F&B Service BHM 8 YRS
7 N. KAVITHA MANAGEMENT STUDIES M.COM, MHRM 1 YR
8 Sanjeeva Rao Marii House keeping P.G. Diploma in Hotel Management 3 YRS
9 N. Lakshmi Chaitanya F&B Service BHM 1 YR
10 M. Aparna Devi FRONT OFFICE BHM 1 YR
11 M. Aparna Devi Food Science & Nutrition and Food Technology P.HD 15 YRS
12 MS. P. INDRANI EVS, HUMAR RESOURCE B.COM 2 YRS
13 INDIRA FOOD NUTRTION AND MICROBIOLOGY M.SC. IN FOOD NUTRITION AND DIETETICS 10 YRS
14 G. Swapna Food Scince and Nutrition MSC FOOD SCIENCE AND NUTRITION 1 YR
15 V. Vaishnavi Food Science & Nutrition and Food Technology M.Sc. Food Nutrtion and Dietetics 1 YR
16 NAFISA CHIKANI HINDI AND ENGLISH MA 5 YRS
17 M. Sonia Yadav English and Soft Skills MA 5 YRS
18 L. Suresh Cheimestry MSc 5 YRS
19 Ch. Triveni Computer MCA & MBA 5 YRS
20 D.L.M Murthy Sanskrit MA 10 YRS
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