Faculty
| S No | NAME | SUBJECT | QUALIFICATION | TOTAL YEARS OF SERVICE |
|---|---|---|---|---|
| 1 | PONNAM SATISH | FOOD PRODUCTION | MASTER IN HOTEL MANAGEMENT | 18 YRS |
| 2 | B. KISHORE REDDY | FOOD PRODUCTION | 1. BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS 2. ADVANCED DIPLOMA IN COMMERCIAL COOKERY AND HOSPITALITY IN AUSTRELIA |
16 YRS |
| 3 | B. SHESH GIRI | F & B SERVICE | B.H.M (FOOD & BEVERAGE) | 16 YRS |
| 4 | M. BASANTI | MANAGEMENT STUDIES | M.B.A (FINANCE) | 2 YRS |
| 5 | P. YOGANANDA RAMASWAMY | FRONT OFFICE & HOUSE KEEPING | BHM | 6 YRS |
| 6 | Narasinga Rao | F&B Service | BHM | 8 YRS |
| 7 | N. KAVITHA | MANAGEMENT STUDIES | M.COM, MHRM | 1 YR |
| 8 | Sanjeeva Rao Marii | House keeping | P.G. Diploma in Hotel Management | 3 YRS |
| 9 | N. Lakshmi Chaitanya | F&B Service | BHM | 1 YR |
| 10 | M. Aparna Devi | FRONT OFFICE | BHM | 1 YR |
| 11 | M. Aparna Devi | Food Science & Nutrition and Food Technology | P.HD | 15 YRS |
| 12 | MS. P. INDRANI | EVS, HUMAR RESOURCE | B.COM | 2 YRS |
| 13 | INDIRA | FOOD NUTRTION AND MICROBIOLOGY | M.SC. IN FOOD NUTRITION AND DIETETICS | 10 YRS |
| 14 | G. Swapna | Food Scince and Nutrition | MSC FOOD SCIENCE AND NUTRITION | 1 YR |
| 15 | V. Vaishnavi | Food Science & Nutrition and Food Technology | M.Sc. Food Nutrtion and Dietetics | 1 YR |
| 16 | NAFISA CHIKANI | HINDI AND ENGLISH | MA | 5 YRS |
| 17 | M. Sonia Yadav | English and Soft Skills | MA | 5 YRS |
| 18 | L. Suresh | Cheimestry | MSc | 5 YRS |
| 19 | Ch. Triveni | Computer | MCA & MBA | 5 YRS |
| 20 | D.L.M Murthy | Sanskrit | MA | 10 YRS |