S No | NAME | SUBJECT | QUALIFICATION | PERCENTAGE OF MARKS | JOB TYPE | TOTAL YEARS OF SERVICE |
---|---|---|---|---|---|---|
1 | PONNAM SATISH | FOOD PRODUCTION | MASTER IN HOTEL MANAGEMENT | 98 | PERMANENT | 18 YRS |
2 | B. KISHORE REDDY | FOOD PRODUCTION | 1. BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS 2. ADVANCED DIPLOMA IN COMMERCIAL COOKERY AND HOSPITALITY IN AUSTRELIA |
65 | PERMANENT | 16 YRS |
3 | B. SHESH GIRI | F & B SERVICE | B.H.M (FOOD & BEVERAGE) | 62 | PERMANENT | 16 YRS |
4 | JAGARAPU RAVI KUMAR | FRONT OFFICE & HOUSE KEEPING | 1. BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, 2. PURSUING MBA IN TOURISM |
98 | PERMANENT | 8 YRS |
5 | BELLANA NAGESH | ENGLISH & COMMUNICATION | M.A. IN ENGLISH | 67 | PERMANENT | 4 YRS |
6 | M. BASANTI | MANAGEMENT STUDIES | M.B.A (FINANCE) | 65 | PERMANENT | 2 YRS |
7 | MS. ANUSHA TELLABATI | FOOD & NUTRITION, FOOD TECHNOLOGY | M.Sc. (Microbilogy) | 78 | PERMANENT | 2 YRS |
8 | MS. P. INDRANI | EVS, HUMAR RESOURCE | B.COM | 70 | PERMANENT | 2 YRS |
9 | TRIVENI KANDRAPU | FOOD TECHNOLOGY, FOOD SCIENCE AND NUTRITION | M.SC. IN FOODS , NUTRITION AND DIETETICS | 86 | PERMANENT | 5 YRS |
10 | PRADEEP SURA | F & B SERVICE, FRONT OFFICE | MHRM | 85 | PERMANENT | 18 YRS |
11 | P. NANDA | FRONT OFFICE & HOUSE KEEPING | BHM | 75 | PERMANENT | 6 YRS |
12 | KONERU BHAVANA | FOOD AND NUTRITION | M.SC. IN FOODS , NUTRITION AND DIETETICS | 68 | PERMANENT | 11 YRS |
13 | JANAKI PRIYADARSINI V | FOOD TECHNOLOGY, FOOD SCIENCE AND NUTRITION | M.PHARMA | 80 | PERMANENT | 10 YRS |
14 | INDIRA | FOOD NUTRTION AND MICROBIOLOGY | M.SC. IN FOOD NUTRITION AND DIETETICS | 75 | PERMANENT | 10 YRS |
15 | NAFISA CHIKANI | HINDI AND ENGLISH | MA | 80 | PERMANENT | 5 YRS |
16 | SARAKAPU SIVA SANTOSH KUMAR | FRONT OFFICE & HOUSE KEEPING | B.SC. IN CATERING SCIENCE & HOTEL MANAGEMENT | 76 | PERMANENT | 3 YRS |
17 | K. BHARGAV SAI | F & B SERVICE, FRONT OFFICE | B.SC. IN CATERING SCIENCE & HOTEL MANAGEMENT | 65 | PERMANENT | 3 YRS |
18 | NIMMALAPUDI MANIKIRAN | FOOD PRODUCTION | B.SC. IN CATERING SCIENCE & HOTEL MANAGEMENT | 68 | PERMANENT | 3 YRS |