BSc Catering Science & Hotel Management

SIHMA

The BSc Catering Science & Hotel Management degree syllabus covers many subjects over a period of 3 year duration with 6 semesters.

The curriculum includes Industrial Exposure Training during sixth semester in the Hotel Operations in reputed star hotels arranged by the Institute in order to prepare the students for responsible positions after their graduation.

Duration: year duration with six semesters.

Eligibility 10+2 or equivalent.

SEMESTER I

SEMESTER II

SEMESTER III

SEMESTER IV

SEMESTER V

SEMESTER VI

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