WELCOME to Southern International

At SIHMA we produce graduates who are knowledgeable, who can communicate effectively, and who have the skills to connect across cultural, political, social and geographic boundaries to tackle major challenges. SIHMA campus is located jewel of east coast of India Visakhapatnam, A.P. However, our geographical footprint extends to the National Highway-5. We hope that students will find that studying at SIHMA enriches their life experiences and broadens their cultural understanding and professional outlook. With our diverse international campus community,students can form networks and lasting friendships that span the globe.

Sihma Courses Offered

BHM

Bachelor in hotel management

BBA

Bachelor of business administration

B.Sc

Bsc Food technology

B.Sc

Bsc Food, Nutrition and Dietetics

PGDHM

Post Graduation Diploma in Hotel Management

CURRENT EVENTS

BHM

The The BHM degree syllabus covers many subjects over a period of 3 year duration with 6 semesters.The curriculum includes Industrial ...

BHM

Infrastructure

We are having great infrastructure like food production lab; house keeping lab; front office and food and beverage service ...

Infrastructure

A REAL HOSPITALITY

A REAL HOSPITALITY PROFESSIONALS SERVING UP THE WORLD FROM THE SOUTH..

A REAL HOSPITALITY

B.SC. FOOD & NUTRITION

Food science & Nutrition is a subject that provides students a thorough understanding of food composition in Nutrition and Micro Biology.

A REAL HOSPITALITY
STRIVE FOR PERSONAL INTELLECTUAL GROWTH

STRIVE FOR PERSONAL INTELLECTUAL GROWTH

YOGA & MEDITATION SESSIONS

YOGA & MEDITATION SESSIONS

AMAZING FACILITIES

AMAZING FACILITIES

INDUSTRY RELEVANT CURRICULUM

INDUSTRY RELEVANT CURRICULUM

FACULTY FROM INDUSTRY

FACULTY FROM INDUSTRY

WEEKLY SEMINARS

WEEKLY SEMINARS

MANAGEMENT TEAM
  • Satish Ponnam
    CMD

    At SIHMA we produce graduates who are knowledgeable, who can communicate effectively.

  • Swapna Ponnam
    Executive Director

    At SIHMA we produce graduates who are knowledgeable, who can communicate effectively.

Principal Desk
B. KISHORE REDDY
CORPORATE PRINCIPAL

I had completed my Bachelors in Catering Technology and Culinary Arts- Osmania University (Hyderabad) 2001. Diploma in Hospitality Management (Commercial Cookery) - Melbourne – 2009. Certificate III & IV in commercial cookery- Melbourne – 2008. My Total work experience in five star hotels, catering companies, restaurants from last 18 years. I had worked in different Hotels,like Taj Krishna Hyderabad luxury hotel, Radison New Delhi, Holiday Inn Surat, at different levels. Worked as a 2nd chef in the catering company in Australia. And also worked as a department head in the retails sector where as egg-less products are made. And also worked as a faculty and principal in different hotel Management College, Our students are the reason we are here and their education is our mission. We accomplish this mission through commitment, dedication and experience. Progress of an Institute depends mainly on performance of the students in academics, sports and cultural activities along with maintaining high values and ethics. I am Proud to say that our students are doing excellent in academics, sports and cultural activities with high values and ethics.

Sheshgiri Boddeti
PRINCIPAL

I being a passionate Hotel Management professional, I have been given this opportunity to prove my caliber, skills, knowledge and Experience through Southern hotel Management College and its students, I had completed my 1st class Diploma in Hotel Management and Catering Technology from Trade Wings Institute (Vishakhapatnam).1996. INTERMEDIATE COURSE from WSET SCHOOL (Wine and Spirits Educational Trust), London, (U K) 2003. my Total work experience in five star hotels, resorts& cruise ship from last 18 years. I had worked in different Hotels, Cruise line, Resorts like Taj Krishna Hyderabad luxury hotel, pacific sky p&o cruise line Australia, fregate island private seychelles, Four points Sheraton Hotel Dubai, Crowne Plaza Hotel Kuwait, Taj Residency Visakhapatnam, FAME RESTOBAR COMPANY in ROSSO Pub & Indian spice Restaurant Visakhapatnam. This profession to me is one that shapes students as an all-rounder and makes them confident individuals. Our priority is and has always been our Students, their development and their knowledge about the industry; which has led them to the path of employability. Responsible for academic and administration of the College. Coordinating the classes, organizing seminars, workshop, competition, industrial visits and education tours for the students and staffs. Dynamically involved in admission process of the college. Coordinated and organized campus recruitment for the students and provided 100% placement. , This College will prepare students in the Hospitality management, where in the students are trained to meet the standards of the world class Hospitality service industry.

students opinion about southern